Hotel Equipments

Salamander Oven

Heavy Duty Construction

A high-powered overhead grilling unit perfect for finishing dishes. Use the ASV Kitchens Salamander to melt cheese, caramelize sugar, brown gratin crusts, or toast buns instantly without heating the entire dish.

Function

Instant Top-Browning

Heating

Overhead Infrared Elements

Adjustability

Smooth Gliding Top/Rack

Placement

Wall-Mount or Countertop

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Technical Specifications

Inquire for full specs.

Customization & Installation

The adjustable height mechanism allows the chef to move the heat source closer or further away instantly, providing ultimate control over the browning process.