Hotel Equipments
Heavy Duty Construction
Manthi Oven
Specially designed for the slow, underground-style cooking required for authentic Yemeni Mandi. The ASV Kitchens Manthi Oven mimics a traditional taboon, circulating heat gently around suspended meat while the rice cooks underneath, catching all the rich drippings.
Specialty
Authentic Mandi Preparation
Cooking Style
Suspended Slow Roasting
Flavor
Drip-Catching Rice Base
Seal
Tight-Fitting Lid System
Technical Specifications
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Customization & Installation
The heavy lid seals the moisture inside the chamber, creating a slightly pressurized steam environment that makes the meat incredibly tender.
