Bakery Equipments
Heavy Duty Construction
Double Deck Pizza Oven
Double your output without taking up more counter space. The Double Deck Pizza Oven features two completely independent baking chambers, allowing you to bake pizzas at different temperatures simultaneously or handle high-volume rushes with ease.
Capacity
Dual Independent Chambers
Flexibility
Bake Different Items Simultaneously
Footprint
Vertical Space-Saving Design
Insulation
High-Density Rock Wool
Technical Specifications
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Customization & Installation
You can use one deck at 350�C for thin-crust Neapolitan pizzas, and the other at 250�C for thick-crust pan pizzas or garlic bread.
